Pizza Dough ala Darcy

Description

Delicious pizza dough recipe Darcy used at 2023 TITs weekend.

Ingredients

• 3 cups unbleached flour (can substitute 1 cup of whole wheat flour for 1 cup of unbleached flour if desired)
• 2 tsp quick-rise yeast
• 2 Tbl olive oil
• 2 tsp coarse kosher salt
• 1 cup hot water (may need more)

Directions

1. Combine flour, yeast, oil, & salt in bowl of food processor fitted with metal blade. Turn machine on and slowly add water through the feed tube.
2. Process for about 30 seconds – until mixture forms a ball (if dough is too sticky, add more flour).
3. Turn dough onto a lightly floured surface and knead a few times. Put dough into a bowl (large enough for the dough to expand) and cover with plastic wrap. (from Darcy: I like to place the bowl in the sun for 1 – 2 hours).

Use immediately or wrap tightly in plastic wrap and freeze. If frozen, defrost in a covered bowl in refrigerator or at room temperature. Roll dough into desired size and shape on a floured work surface.

This recipe makes 2 nice-sized pizzas.

Source

Darcy Mundorff