Salted Nut Bars

Ingredients

• 3 cups flour
• 1/2 cups brown sugar firmly packed
• 1 teaspoons salt
• 1 cup butter softened
• 2 cups mixed whole salted nuts
• 1/2 cup light corn syrup
• 2 tablespoons butter cold
• 1 tablespoon water
• 10 ounces white chocolate chips

Directions

1. Heat Oven to 350
2. In medium bowl combine flour, brown sugar, salt, and butter. Blend well (mixture will be crumbly). Press into 15×10 jellyroll pan.
3. Bake 10-12 minutes.
4. Sprinkle nuts over partially baked crust. Set aside.
5. In a small pan, combine corn syrup, butter, water & chips. Bring to a boil over medium heat and boil 2 minutes, stirring continuously. Pour mixture over nuts.
6. Bake 10-12 minutes or until golden brown (watch carefully for burning). Cool, then cut into bars.

Source

Grandma Joyce